What I’m Making v3
July 31, 2009
I’m not sure I know what days I’m making what yet, but here is what is on the menu for the Kai household (which is just me, but let me pretend I’m not a lonely spinster ok?!)
Breakfasts: Antique Mommy’s Cobbler and Monkey Bread or what I call Monkey Bread, but the recipe calls it holiday bread and cold brewed coffee that is my new obsession
Lunches and Dinners: Italian Pasta Salad with veggies, Baked Pasta with Chicken Sausage and home made pizza hot pockets that are currently taking over my freezer.