June 25, 2010
June 14, 2010
I can’t believe I have neglected my poor blog this long. I went and fell in love, moved across state lines and got a Nook and became a bad blogger! To make up for it, I will share with you the BEST recipe I have made in a long while! My weekends have been full of packing, Ikea furniture buying and building and errands, but I managed to make this AMAZING dinner in the crockpot this weekend that was a total crowd pleaser! If you can call me and my boyfriend a crowd…but I digress.
I got this from the comments section of City Mama….I don’t know who Sheryl is, but I would LOVE to thank her for the fabulous recipe she shared!
Layer in crock-pot in the following order:
16oz bag frozen corn
15oz can black beans, rinsed and drained
3-4 boneless, skinless chicken breasts
1 packet taco seasoning
16-ish oz jar of salsa
Cook on low in crock-pot for 6-8 hours (time will vary depending on your particular appliance). When done, remove chicken and fork-shred. Return chicken to crock-pot and mix with other ingredients. Serve as taco filling, or as taco salad, or nachos or over rice. Left-overs freeze beautifully.
We served this over taco chips with refried beans, guacamole and sour cream. It was DELISH and will definitely be added to the household rotation!